Oh man have we been busy! Weddings are over, but there's still an endless amount of things to do. To celebrate not having a wedding to go to what did we do? Had a dinner party of course!
We didn't make anything terribly creative, but it was delicious (except for the "red wine gravy" Mr. Bee attempted. There was no saving that concoction.)
Our menu consisted of red wine marinaded roast, homemade perogies, spinach, and butternut squash soup.
If you have a blender, butternut squash soup is the easiest thing in the world to make. Just simmer chopped squash in chicken broth, remove, puree, and add it back to the broth. I will definitely be adding this recipe to weekday dinners.
Don't spend money on store bought soup, make it yourself!
Post pics of the food you cooked!
ReplyDeleteOh I totally will! My camera is out of commission right now, but once I get a new battery it's on!
ReplyDelete